Phone: +33 (0)4 76 22 98 97
Email: contact@as-food.com
Investment in mini-factories generates a significant economic impact through increased average farmer income, direct and indirect employment, and ultimately increased tax revenues.
The following costing is based on the following production rates:
130 to 260 liters/h of finished products, for fruit juices and nectar
(1) Based on average eggplant area and crop per farmer
(2) Estimated for pineapple, mango, eggplant and tomato crops
(3) Based on figures in one French region for indirect jobs
(4) For one year of operation and processing of pineapple, mango, eggplant and tomato
Simplified joint stock company (SAS), with capital of €100,000
AS-FOOD 3, avenue Marie Reynoard 38100 Grenoble
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