Founded in 2016 by entrepreneurs from Africa and Europe, AS Food (African Sustainable Food) is a mission-driven company. It develops an innovative technological and organizational solution that helps increase the economic and social impact of African agriculture to better meet the challenge of food self-sufficiency and economic development.
IT engineer and Master in Business Administration (MBA)
The son of small farmers in Cameroon, Victor has been engaged since his teens in finding solutions to improve the living conditions of small farmers and rural populations in Africa, particularly through entrepreneurship.
Agricultural engineer from AgroParisTech and Doctor in Industrial Economics from the Ecole des Mines, Paris Former Managing Director FINSECUR (finsecur.com). Partner and/or manager of several technology companies.
Engineer in international agro development,
PhD in food processing engineering.
He has more than 3 years of field experience in West Africa (Benin, Burkina Faso, Ivory Coast, Ghana, Liberia, Senegal and Togo).
Food industry engineer from AgroParisTech, graduate in tropical agronomy, designer and developer of computer applications.
Pierre-Jean has managed industrial food units in various sectors: biotechnologies, ready meals, beverages, malting, pasta-couscous and semolina.
Engineer in embedded systems and autonomous vehicles, from the general engineering school ESIGELEC.
Marilou is in charge of the remote supervision of mobile units. As such, she is in charge of the design and development of the Hypervision system for ASFOOD Intl.
Engineer in chemical and food engineering, food processing option. Twenty years of experience, including 8 as Production Manager of an agro-industrial company.
Engineer in agronomy and agro-industry. Two years of experience in managing a training and food processing workshop.
Partner and/or manager in several companies.
Marketing Consultant and Manager ILLUMEN