Christopher
Enhancing B2B Economic: Collaboration between Auvergne-Rhône-Alpes and Ivory Coast
A few days ago, AS Food was honored to participate in the Journée Economiquee meeting between Auvergne-Rhône-Alpes (France) and Ivory Coast. This important gathering brought together key stakeholders to discuss strategies for enhancing food processing efficiency and achieving food security. A central theme emerged – the crucial role of adaptable food processing plants. The focus...
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African Diaspora Pioneering New Partnerships for a Sustainable Future at the Africa Global Summit
AS FOOD is pleased to have taken part in the Africa Global Summit held in Lyon on May 23, 2024. This exceptional event, organized as part of the 60th anniversary of the OAU/African Union, was dedicated to strengthening the links between Africa, its diasporas and the world. Speakers and participants explored our common identity and...
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🌱 Investing in the Future: Transforming Agriculture through Processing in Africa 🌍
Investing in the Future: Transforming Agriculture through Processing in Africa   The Untapped Potential Africa is home to over 60% of the world’s arable land, yet it remains a net importer of food. This paradox highlights a significant opportunity for growth through the processing of agricultural products. By investing in our food waste reduction plant,...
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🌱 Unlocking Africa’s Agricultural Potential: Join the Movement with AS Food! 🌍
Challenges and Opportunities The African food market is exploding, fueled by a growing urban population with a taste for premium, authentic products. However, millions of tons of nutritious food are lost every year after harvest in Africa. This is due to a critical gap in storage and transportation infrastructure of fruits and vegetables. A gap...
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