#Innovation
From the desk of our MD
A New Chapter in My Journey: Bridging the Gap between Big Corporations and Small-Scale Agriculture I have spent my entire career in the food and beverage industry. I started my education as a food and agronomy engineer, working with large multinational companies for over 40 years. I recently decided to embark on a new adventure:...
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Enhancing B2B Economic: Collaboration between Auvergne-Rhône-Alpes and Ivory Coast
A few days ago, AS Food was honored to participate in the Journée Economiquee meeting between Auvergne-Rhône-Alpes (France) and Ivory Coast. This important gathering brought together key stakeholders to discuss strategies for enhancing food processing efficiency and achieving food security. A central theme emerged – the crucial role of adaptable food processing plants. The focus...
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