With the initial mission of reducing post-harvest losses in Africa, AS-FOOD is now taking a new step by entering the world of start-up acceleration
The company joined the second promotion of « “Le Local”» , a business accelerator based in Auvergne-Rhône-Alpes.
This acceleration opportunity opens the door to even broader horizons for AS-FOOD, as it aims to strengthen its presence on the French and European market in the field of local processing and short circuits.
What is “The Local” ?
Le Local is a general business accelerator, created jointly by Medef Auvergne-Rhône-Alpes and Groupama Auvergne-Rhône-Alpes, two major players in the business world. It offers an intensive six-month support program designed to help businesses in the region significantly grow their businesses.
The support program within the Local includes a variety of components, such as advanced training, interactive workshops, quality mentoring, and networking opportunities with professionals in the sector. The ultimate goal of this program is to provide businesses with the means necessary to accelerate their growth and expand their impact on the market.
The advantages for AS-FOOD of joining Le Local
A network of experts and mentors Access to a deep network of experts and mentors can provide AS-FOOD with sound advice for navigating larger markets.
Personalized training and workshops Specialized training and tailor-made workshops can help AS-FOOD hone its skills and meet the specific challenges of the French and European market.
Development of network and contacts One of the major advantages lies in the possibility of expanding the network of contacts. This is essential for establishing partnerships, business relationships and strategic alliances in new territories.
Access to financing opportunities Local can open doors to financing opportunities, which is often essential for the growth of any business, including AS-FOOD.
By joining Le Local, AS-FOOD enters an exciting new phase of its journey. This acceleration opportunity is more than just a step. This is a way to strengthen AS-FOOD’s position as a pioneer in food processing, while serving as a catalyst for a more sustainable and efficient approach to food processing.
We look forward to following this acceleration journey and seeing how AS-FOOD, with the help of Local, can help meet the changing needs of the food industry in Europe and Africa. If, like us, you are passionate about the processing of agricultural products, the reduction of post-harvest losses and the promotion of short circuits, stay tuned to find out more about this exciting adventure. You can also follow us on our social networks. Facebook and LinkedInvisit our website or contact us directly contact@as-food.com.
