Our team

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Victor NONO

is a computer science engineer, and also holds an MBA from HEC management school in Paris.

Victor strongly believes that Africa will be the “world’s granary” over the next decades, and that this project may constitute the first steps of a major stakeholder in the food industry.

Victor is AS Food International (France)’s President and a managing partner in AS Food (Ivory Coast)

Christophe BONAZZI

is an agricultural engineer, with a diploma from AgroParisTech, as well as a PhD in Industrial Economy from Ecole des Mines, Paris

Managing Director FINSECUR (finsecur.com)
Founder and partner of WEBISTEM (webistem.com)

Liborio PANZARELLA

holds a PhD in Chemistry.

President and majority shareholder in ACTOLL (actoll.com);
Managing Partner for TOLLSYS (joint venture between ACTOLL and EGIS Projects)
Associate partner at JKL Consultants (jkl-consultants.com).

Timoty SAVOURE

graduated in Master 2 in Food Process Engineering and currently PhD student in charge of R & D.